Wednesday, July 13, 2011

Tuesday

Tuesday was a scorcher! It was soooooooooo hot yesterday. I went to a site briefing at the us trade representative office, then lunch at le pain...

Then worked on CSAD stuff all aft noon. CSAD is s huge dinner where w give an award to a senator, this year it was Mark Pryor from Arkansas.

It was held at the Four Seasons in Georgetown. It was beautiful! We had a cocktail hour before the event then a three course meal.
First course was "jumbo sea scollops, mushroom risotto with apple wood smoked bacon lardoons"
Entree: short ribs, anson mills polenta, carrot and asparagus bundle, pearl onions
Dessert: deconstructed s'mores-milk chocolate mousse caramelized vanilla bran marshmallow. Graham streusel


So the dinner was LEGIT!

Also, it was a much Better day

1 comment:

  1. how did you remember all those fancy food names?! that dinner sounds intense!

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